Appetizers From the kitchen

Eda Mame Cold boiled soybeans lightly salted	3.50
Age Tofu Deep fried bean curd in tempura sauce.	4.50
Gyoza Pan fried dumpling.	3.25
Bar B Q Squid	6.25
Nasu Miso Deep fried eggplant with soybean paste.	4.00
Vegetable Tempura Vegetables fried in tempura oil	4.95
Mixed Tempura Deep fried batter dipped shrimp and vegetables	5.95
Beef Tataki Cold seared thinly sliced beef with panzu sauce.	5.95
From the Sushi Bar
Sushi 5 Pieces	6.50
Sashimi 9 Pieces	9.95
Kai Yaki Baked shell fish with avocado, crab, fish eggs and mayo	5.00
Sunomono Assorted seafood in panzu sauce.	5.00
Sakura Roll Deep fried assorted seafood rolled in seaweed with sauce.	5.50
Pepper Tuna Seared tuna with peppers and miso sauce.	7.50
Yellow Tail with Garlic Sauce	8.00
Naruto Your choice of either one kind of fish or shell fish rolled in thinly sliced cucumber with avocado.	6.00

Soups and Salads

Miso Soup	1.25
Clear Soup	1.25
Avo Tuna Salad Sliced raw tuna and avo with special dressing.	8.00
Spicy Sashimi Salad Assorted seafood with a spicy vinegar dressing.	8.50
Spicy Squid Salad	5.95
Avo Salmon Salad Sliced raw salmon and avo with special dressing.	7.00
Spicy Salmon Skin Salad Toasted salmon skin, crab, and seaweed with spicy sauce.	5.50
Green Seaweed Salad	4.25