Steak and Chicken Chimichurrid 8oz. steak,
grilled to your liking, or grilled boneless chicken breast. Served with salsa
picado, guacamole, fries, charro beans, and a house salad.
8.99
Pollo ala Limon Tender chicken breast breaded
and simmered with tangy lemon sauce. Served with rice and vegetables.
7.99
Pollo or Steak Picado Strips of steak or
chicken sautéed with peppers, & onions, in your choice Verde sauce or
salsa. Served with rice & beans.
7.99
Chimichanga Your choice of pulled chicken, shredded
beef or shrimp sautéed with pepper, onions, and tomatoes, wrapped in a
fried tortilla. Topped with guacamole, sour cream, sauce and melted
cheese. Served with rice & beans.
Beef or Chicken 7.49
Shrimp 6.99
Camarones ala Diablo Shrimp, onions and
garlic sautéed in el picante’s special Mexican hot sauce. Served over
rice, with charro beans, and a house salad.
8.25
Sopes Mexicanos Homemade thick tortillas
marinated in chilacate sauce and topped with beans, lettuce, queso
fresco, onions escabeche, sour cream and mild sauce.
6.99
Enchilada Verde Soft corn tortillas stuffed
with choice of shredded pork, shredded chicken or sautéed shrimp covered
in El Picante’s own tomatillo sauce. Served with rice and beans. Chicken
or pork shrimp.
6.99
Catch of the Day A fish filled sautéed with
salsa picada, tomatoes, cilantro, onions and spices. Served over a bed of
rice, sautéed veggies and charro beans.
6.99
Polla Flauta Shredded chicken stewed with
pepper, onions and tomatoes. Wrapped in a crispy flour tortilla. Topped
with sour cream, cheese, tomatoes, and guacamole, served with rice and
beans.
7.99
Carne Asada A delicious steak grilled to
your liking garnished with grilled onions on top. Served with guacamole,
salsa picada, rice and beans.
7.99
Spinach Enchilada Two enchiladas stuffed
with sautéed spinach, onions, and tomatoes. Topped with sauce, melted
cheese and avocado slices. Served with rice and beans.
7.25
Polla ala Spinach Sautéed chicken breasts,
spinach, onions, and mushrooms mixed with el picante’s own cheese sauce.
Served on a bed of rice and a house salad on the side.
