Lasagna Rolls
Fresh ground beef, ricotta and mozzarella heese rolled in a pasta sheet, baked and served with marinara for dipping
13.00
Grouper in a Parchment Bag
Fresh Grouper filet topped with a cheese and crab sauce. Steamed in a paper bag and served with fresh vegetables.
17.00
Crab Cakes
Crab meat prepared The Bistro's secret method. Served with a honey lime sauce and steamed veggies.
16.00
Island Roasted Pork Loin
Tropical spiced port, slow roasted and served with a tangy mango salsa and rice pilaf.
13.00
Eggplant Parmesan
Breaded and sauteed eggplant layered with fresh provolone cheese and marinara. Have it over pasta for only $4 additional.
9.00
Raspberry Chicken
Chicken breast sauteed and flashed with respberry vinager and sauced with raspberry cream. Served with rice pilaf.
13.00
Shrimp & Grits
A large serving of a southern classic. Sauteed shrimp served over creamy cheddar cheese grits with smokey country ham in a bayou cream spiced sauce.
15.00
The Bistro will be happy to substitute your side order for only $1 or add a side salad for only $2.
Side Items: Baked Potato, Twice Baked Potato, Steamed Veggies, Rice Pilaf, Pepper Mushrooms or Baked Beans.
