Steak or Chicken Picado
Steak or chicken sauteed with bell peppers, onions, tomatoes,
and spiced with Mexican flavor. Please specify hot, medium, or mild.
8.99
Enchilada Suisa A soft corn tortilla
stuffed with chicken, spinach, or potatoes and cheese sauce.
8.99
Chicken Flauta Strips of chicken
rolled in a crispy flour tortilla with sour cream, quacamole,
cheese, and tomatoes.
8.99
Enchilada Verde Corn tortillas stuffed
with chicken, carnitas, or potatoes topped with tangy tomatillo sauce topped
with melted cheese, sliced avocado, and cilanto.
8.99
Chimichanga Beef or chicken
folded in a crispy flour tortilla and topped with zesty
Spanish sauce, sour cream, quacamole and melted cheese.
8.99
Pollo Blanco Strips of chicken sauted with red peppers,
onions, mushrooms and spinach, smothered in homemade creamy white cheese
sauce.
8.99
Pollo Tacos Tres tacos filled with strips of chicken
dipped in a spicey batter, fried crispy and topped with white sauce, red
cabbage, cheese and pico de gallo.
9.99
Fajito Tacos Tres tacos filled with beef, chicken,
or pork sauteed with onions and bell peppers served with cheese, homemade
guacamole, and pico de gallo. Served with rice and beans.
9.99
Puerco Milanesa TThinly sliced tender pork dipped
in our famous spicy batter and grilled to perfection. Served with a zesty
cheese enchilada. Served with rice and beans.
10.99
Del Mar
Salmon Filet 8oz. of seasoned
salmon sauteed in olive oil with chopped onions, tomatoes,
cilantro, and garlic. Served over rice with steamed
veggies and black beans.
12.99
Shrimp Tacos Tres tacos (choose
crunchy or soft flour) filled with shrimp dipped in a spicy
batter, fried, and topped with shredded cabbage, tangy
white sauce, cheese and tomatoes.
10.99
Tacos del Mar Omega tres tacos filled
with white fish and shrimp dipped in our famous spicy batter,
fried golden brown, and topped with shredded cabbage, our
homeade tangy white sauce, cheese and pico de gallo. Served
with rice and beans.
10.99
Salmon Verde 8 oz of seasoned salmon sauteed in
olive oil and topped with homemade tomitillo sauce, quesa cotija,
and pico de gallo. Served over rice with steam veggies and black
beans.
