Eggplant Parmesan Fresh hand-breaded eggplant,
marinara, and provolone cheese.
6.95
Hot Ham N Cheese Lettuce, tomato, mayonaise
and provolone on a toasted foccia roll.
6.50
Turkey Baguette Fresh sliced turkey atop Basil's red
pepper mayo and carmalized onions and provolone cheese presented
on a warm baguette.
6.95
Basil's Club Sub Turkey, bacon, lettuce,
tomato, onion, mayo, and provalone.
7.50
Original Steak Sub Provolone, lettuce, tomato, red
onion, mayo, and provolone.
7.95
Philly Steak Sub Your choice of chicken or steak,
peppers, onions, marinara, and provolone.
7.95
Meatball Hoagie Meatballs, marinara, and
provolone.
6.95
Italian Sausage
5.95
Pepporoli Sub Pepperoni, Italian sausage,
green pepper, marinara and provolone.
5.95
Veggie
6.50
Muffaletta
6.95
Heath Nut Sub
7.95
Chicken Parmesean Italian breaded chicken, marinara and
provolone cheese.
7.50
Gyro Plate The fixings of the sandwich with extra
meat, kafamata olives, and feta on sliced pita.
7.95
Gyro Sandwich A savory mixture of lamb and beef
with lettuce, tomato, onion and tzitziki sauce wrapped in a grilled
pita.
6.95
Classic Italian Genoa salami, ham, lettuce, tomato,
onion, banana pepper, Italian dressing and provolone.
6.95
Gourmet Sandwiches
Paninis Caprese A classic southern Italian
salad of fresh mozzarella, sliced roma tomatoes and basil in a hot pressed
sandwich.
6.95
Tuscany Ciabatta A sliced chicken breast with shaved
prosciutto topped with tomato, red onion, basil, melted provolone and
Basil's vinaigrette.
7.50
Portobello Sandwich A marinated grilled portobello cap
served atop a corn dusted kaiser with roasted red pepper mayonaise and
topped with provolone,and a crown of romaine and tomato.
7.95
Beef & Bleu Sub Earthly and robust, premium sliced roast
beef topped with carmalized onions and the sharp flavor of bleu cheese sauce
nested on French bread. Served with au jus for dipping.
7.95
Muffaletta Sub Basil's New Orleans inspired pressed
ciabatta with ham, salami, pepperoni, and provolone with freshly made
mixed olive ad garlic spread.
7.50
Health Nut Sub Grilled eggplant, feta, roma tomato,
and rosemary atop basil pesto on a herbed focaccia roll.
7.95
Shrimp Po Boy Tempura battered mini shrimp lightly
fried and served atop a corn dusted kaiser with Jack Daniels Seafood
sauce.
7.50
Crab Cake Sandwich Basil's homemade spinach crab
cake served atop a corn dusted kaiser topped with lettuce, tomato
and a spicy cilantro sauce.
7.95
Romano Chicken Ciabatta A tender marinated chicken
breast topped with roasted red pepper,caramalized onions and provolone
served atop a toasted romano cheese ciabatta roll with pesto mayonaise.
